We believe that our menu truly reflects the customs and traditions of Napoli cuisine. Our goal is to give our customers a dining experience they will never forget, with cuisine that will never disappoint. We use only the freshest and finest ingredients in our dishes, most of which are shipped from all across the world to ensure that our dishes are up to par. We hope that you come dine with us soon, so you too can experience our cuisine for yourself.


LUNCH AND DINNER MENU


Antipasti e Verdure

Burrata e Pomodori - 19
burrata, heirloom tomato, sea salt, extra virgin olive oil

Calamaro e Patata - 17
wild calamari, fingerling potato, basil

Polpetta di Melanzane - 13
eggplant meatless balls

Tonno Scottato - 21
barely seared wild tuna, avocado, arugula, red onion
gf df

 

 

Carpaccio di Tonno - 24
wild tuna, citrus, chive, extra virgin olive oil
gf df

 

 

Insalata Mista - 14
radicchio, endive, arugula, rainbow carrot, radish, basil, lemon vinaigrette
gf df

Romana e Parmigiano - 15
romaine, croutons, parmigiano reggiano, caesar dressing

Rucola e Balsamico - 17
arugula, parmigiano reggiano Vacche Rosse, Villa Manodori balsamic
gf

Zucchine e Pecorino - 16
shaved zucchini, pecorino romano, roasted almond, arugula, red onion
gf


gf gluten free - df dairy free


Pizze

Margherita Verace - 17
tomato, mozzarella di bufala, basil

Indiavolata - 20
tomato, mozzarella di bufala, spicy salami

Salsicciotta - 21
tomato, mozzarella di bufala, sausage, mushrooms

Capricciosa - 21
tomato, mozzarella di bufala, cotto ham, mushrooms, black olive, artichoke

Tartufella - 29
mozzarella di bufala, mushroom, Urbani fresh black truffle

Genovese - 19
mozzarella di bufala, pesto Genovese, pecorino, chili

Burratona - 29
mozzarella di bufala, pecorino, local burrata, prosciutto di Parma 


Pasta

all pasta are freshly made in house


Spaghettone Cacio e Pepe - 19
parmigiano reggiano, pecorino romano, black pepper

Tagliatella al Ragù - 21
classic ragù bolognese slow cooked for 8 hours

Gnocco alla Sorrentina - 21
San Marzano tomato, mozzarella di bufala, basil
gf

Rigatone alla Vecchia Bettola - 21
San Marzano tomato, cream, parmigiano Vacche Rosse, basil

Orecchietta alle Cime di Rapa - 18
sweet Italian sausage, broccoli rabe, pecorino romano   

Spaghetto ai Pomodorini - 17
cherry tomato, garlic, basil, extra virgin olive oil

Linguine alle Vongole - 23
cockles and manila clams, garlic, parsley
df

   

Fusillo al Pesto - 18
basil pesto, pecorino romano, pine nuts, garlic


gf gluten free - df dairy free


Secondi

Tagliata Rucola e Parmigiano - 31
skirt steak, arugula, parmigiano Vacche Rosse
gf

Polpetta al Ragù - 23
Rosso’ meatballs served with housemade bread

Pollo in Padella - 29
free range organic chicken, spring asparagus, roasted shallot
gf df

Gamberi e Zucchine - 31
butterflied wild shrimp, zucchini noodles, cherry tomatoes
gf df

Spigola Nera all’Acqua Pazza Spinacio - 33
wild local black sea bass, spinach, cherry tomato, parsely
gf df

Polipo e Fagioli - 29
wild octopus, cannellini beans, escarole, onion
gf df

Salmone e Broccoli - 33
wild salmon, broccoli rabe, gremolata
gf df


gf gluten free - df dairy free



DESSERT MENU


Crostata al Limone - 10
lemon curd, vanilla cream

Panna Cotta con Frutta - 10
Summer berries, vanilla

Marchesa al Cioccolato - 10
flourless chocolate marquise, caramel, creme fraiche, pine nuts

Tiramisù - 10
savoiardi, espresso, mascarpone, marsala

Meringata - 10
Meringue, cherry vanilla compote, cream, almond

Affogato al Caffè - 10
espresso, zabaglione gelato

Coppa Rica all’Amarena - 10
Simone’s favorite dessert: 
crumbled savoiardi, Fabbri amarena, fior di latte gelato

Gelato Napoletano - 10
fior di latte, chocolate, strawberry