Rossopomodoro, from the renown Naples-based chain, known in New York as Eataly’s inner pizza place, has opened it’s first outpost outside of Eataly.

An unique approach with all ingredients coming from businesses and farms in the Neapolitan region of Campania. Pizza is made with a natural leavened dough that uses only the best ingredients like the Caputo red quality flour and mineral water that we import from a region near Naples. It is the combination of authentic ingredients, traditional Neapolitan recipes and a true passion for Italy that keeps people retuning for a little slice of Naples in USA.

Source iitaly