It was a rare summer weekend spent in the city so I made sure that plenty of brunches were scheduled. We received an invite to check out the brunch at Rossopomodoro and after seeing that it was affiliated with Eataly’s pizza operations, jumped at the chance to sample the menu.
I was joined by my friend Sam, of the amazing yoga & wellness blog Catching Dragonfly, for an afternoon of some much-needed catch up time over copious amounts of carbs. We both have a love for fitness and wellness, but also are not one to turn down delicious Neapolitan-style pizza. It’s all about balance, right?
I arrived a few minutes early and received a tour around the airy West Village restaurant from the manager. The restaurant is located on a sharp corner so the narrow bar area opens to a larger dining room full of light. A highlight was checking out the gold-plated wood-fired pizza oven in the back of the shop.

Source Bitches Who Brunch